A Cook's Poem:

A Cook's Poem:
Does the vino lose its power in the Crockpot overnight?
In a flambé baked Alaska, does the brandy lose its bite?
Does the alcohol all burn off, as the cookbooks say it does?
Or can you eat a plate of coq au vin and get a little buzz?
When you cook with wine or brandy, here's the latest scoop:
There will always be some alcohol remaining in the soup.
Robert L. Wolke